Flatiron

Lunch and Dinner

Signature Dish  |  Lunch and Dinner  |  Pizza,Pasta and Salad  |  Sandwich,Dessert and Beverage  |  Bar Menu  |  Small Plates

CHICKEN KETO AGLIATA

boneless chicken leg spread with garlic paste under the skin, grilled until the skin is browned, romaine lettuce, roasted tomato, creamed zucchini.

SOUP

CORN CHOWDER

A hearty soup made with sweet corn, potato chunks and bacon.

P 189.99

CREAM OF MUSHROOM SOUP

Everyone’s creamy comfort soup.

P 289.99

MANHATTAN SEAFOOD CHOWDER

A tomato-based chowder with fresh fish chunks, clams,shrimps & bacon.

P 299.99

CARROT AND SQUASH SOUP

Not just for babies!

P 199.99

SEAFOODS

SEAFOOD JAMBALAYA
( SIGNATURE DISH )

a rice dish like paella, of Creole origins, with sausage, bell pepper, onion and celery topped with shrimp, squid,clams and mussels.

P 749.99

GIANT GAMBAS

Large tiger prawns in paprika garlic oil; served with focaccia or rice .

P 719.99

MIZO-GLAZED SALMON

Broiled salmon with Japanese miso glaze, sautéed bok choy & buttered rice.

P 659.99

BAKED SALMON

Salmon fillet baked in soy sauce, calamansi & extra virgin olive with roasted garlic slivers; plain rice.

P 629.99

CHICKEN

CHICKEN PICCATA
(CHEF VICKY'S PERSONAL FAVE)

succulent thinly-pounded breaded chicken breast fried in butter & tossed in lemon butter sauce; lightly creamed spaghetti.

P 499.99

CHICKEN KETO AGLIATA

boneless chicken leg spread with garlic paste under the skin, grilled until the skin is browned; romaine lettuce, roasted tomato, creamed zucchini.

P 399.99

CHICKEN FINGERS

Deep-fried, breaded tender chicken breast strips served with spaghetti tomato sauce.

P 329.99

MEAT

PRIME RIB STEAK W/ TOASTED FAT
( SPECIALTY OF THE HOUSE )

U.S. Choice CAB prime rib steak browned with its toasted bits of fat crisped potatoes tossed with cheese and 3 matching sauces – can definitely be shared! blue cheese butter , bois baudran sauce , chimichurri sauce.

P 529.99 / 100g

FLATIRON STEAK

A 100-gram steak cut from a U.S. choice beef top blade quickly cooked on the griddle with herb butter and bois baudran sauce; French fries.

P 429.99 / 100g

FLATIRON BRISKET 6
( SIGNATURE DISH )

Fork-tender beef brisket slow-cooked for 6 hours in aromatics & deep Flavors

SOLO P 589.99 / SHARING P 859.99

CORNED BEEF SKILLET

Perfect any time of day! Browned corned beef chunks sautéed with onions & tomatoes plus 2 sunny side eggs; potato bread rolls or rice.

P 599.99

BEEF IN GARLIC OLIVE OIL

Beef tips sautéed salpicao style with lots of garlic and dash of paprika.

P 429.99

PRESSED PORK BELLY

Baked in a tent, grilled & basted with buffalo sauce and its drippings; served with mashed potato, baguio beans and carrots.

P 599.99

 BATTERY PARK PORK CHOP

1¼”-thick grilled pork chop brined for 24 hours, seasoned with spices; mashed potato; apple, cucumber & carrot slaw > 18 min. cooking time.

P 599.99

Prices are inclusive of 12% VAT and subject to 10% service charge.